A knowledge organiser providing key facts around food hygiene, safety and cooking.

A knowledge organiser providing key facts around dairy, meat and fish.

A worksheet for children to describe the odour of different foods.

A healthy diet is made up from a variety and balance of different foods and drinks, as depicted in the eatwell plate. This section provides you with detailed teaching plans for Key Fact 2, including links to all the downloadable resources. This is a worksheet for children to record their work.

A game about getting ready to cook.

Talk to the class about their favourite foods and why they like them. Use this powerpoint to support discussion. Ask the children about foods they do not like and ask for their reasons. Encourage the use of new vocabulary and use of all the senses, i.e. sight, touch, hearing, smell and taste.

This section provides information to help teach about the digestion of food.

Ranking test worksheet.

Ask the children to look at foods from different countries and cultures. Use the photographs from the World Food Cards.

Buying, storing, preparing and cooking food safely and hygienically are vital for health. Includes activity cards to remind children of what to do when cooking.

A powerpoint to facilitate discussion on new foods from around the world.

A Knowledge organiser providing key facts around sensory characteristics.

A Knowledge organiser providing key information around food science.

A Knowledge organiser providing key information around food spoilage, contamination and poisoning.

A card activity looking at different jobs in bread production.

A card activity looking at baking bread.

A worksheet looking at making a sandwich.

A worksheet looking at making a sandwich.

A worksheet looking at making a sandwich.

A worksheet to support learning about food in Victorian times.